Indian oven is the most wonderful oven that you can install in your home. It has rounded sides with charcoal in the bottom as the heat source. This intense heat created by the hot coals helps in cooking meat, seafood and baking dishes very quickly. The oven makes the food remain crispy outside and juicy inside.

Cooking Specialties Of Indian Oven

Typical Indian dishes like Tandoori Murgh [tandoori chicken], Malai Murgh Tikka [yoghurt boneless chicken], Saffron Pilaf [saffron flavored buttered rice] and Tandoor Naan[Indian flat bread] can be cooked wonderfully in the Indian oven. The Indian oven does not use much oil or ghee and therefore you can safely savor these dishes while enjoying a low calorie diet.

Certain Rules For Using Indian Oven

There are certain rules and regulations, which you should follow while you are using the Indian oven:
Always keep the oven grills clean.
Keep the oven away from inflammable things like lighter fluid, matchsticks, curtains and dresses.
Trim excess fat when you turn the meat on the grill or move it to different parts of the grill.
Marinate your food at least an hour before you grill. This retains the flavor of the food.

Advantages Of Indian Oven

The Indian oven has several advantages, which are as follows:
The nutrients of the food are preserved.
The oven helps in cooking low calorie food by dripping off the excess fat from the food.
The oven is durable and easy to install.
The oven helps you to cook delicious Indian dishes, which cannot be usually cooked in other ovens.

If you still have not installed an Indian oven in your home, then install it fast to give grand parties to your family and friends.