Commercial pizza oven is basically a pizza oven that is always used in hotels, restaurants, cafes and pizzerias. Although you can cook variety of dishes in this oven ranging from roasting meats to preparing casserole dishes, commercial pizza oven produces the best kind of pizzas and sandwiches.

Types of Commercial Pizza Oven

The commercial pizza ovens are of two types: modular commercial pizza oven and gas/ wood commercial pizza oven.

Modular commercial pizza oven - this oven has a proven track record of performance and reliability. The high alumina refractory material allows the oven to hold temperature up to 800F. This oven uses wood fuel so the cost of operation is very less compared to other ovens. The oven's innovative cast iron doorframe maximizes space for placing pizzas and other foods inside the oven while still retaining the heat inside the oven.

Assembled gas/wood commercial pizza oven - this oven can be fired by both gas and wood. The oven has a round cooking floor, a high alumina refractory cooking dome and gas burners. This oven can also endure the rigors of 24-hour rough use. The temperature can rise from 500F to 900F. The oven reduces the cost of operation because it uses both natural gas fuels and wood fuel.

Advantages Of Commercial Pizza Oven

Commercial pizza oven offers a number of advantageous features, which are as follows:
The refractory alumina content provides better strength and functionality.
The oven top, the walls and floors are designed to trap the heat inside the oven and cook the food deliciously.
The ovens are durable and easy to install.

If you want to have delicious pizzas and snacks with a typical Mediterranean flavor then visit pizzerias and cafes that use commercial pizza ovens to get the taste of best pizzas in your locality.

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