Combi oven - the only combination oven, is a unique style of convection oven that poaches, roasts, broils, bakes, steams and rethermalizes food. Combi oven can cook every type of food like meats [beef, pork, ham], turkey breasts and whole turkey, whole chicken, fish and seafoods, vegetables, bake breads and pastries.

Combi oven cooking modes

Combi oven cooking uses three different styles - Steam Mode, Hot air Mode and Combi Mode.

Steam mode - means you can cook food quickly and safely in closed insulated chamber retaining the flavor of the food and the quality of the nutrients.

Hot Air mode - provides uniform temperature throughout the cooking chamber. As the moving hot air is rapidly transferred to food, the food gets cooked and baked.

Combination of Steam and Hot Air mode - is the best way to cook food. In this method, the combi oven cooks at least 50% faster than other convection oven, but the moisture and flavor of the food is fully retained. This Combi mode reduces shrinkage thereby providing the perfect brown tinge to food. It is also ideal for baking hard crusted breads.

Features of a Combi oven

If you want to cook fast and give a delicious food treat to your family and friends, then Combi oven is the best oven.
Following are the standard features of the Combi oven:
Stainless steel door with tempered viewing window.
Stainless steel top, front and sides.
Self draining door drip pan
Fully insulated cooking chamber
100 minute mechanical dial timer
Automatic fast cool down controls
Two speed fans
Fixed drain and bottom center of cavity
Fully welded stainless steel frame

Benefits of Combi oven

The Combi oven with its multifarious facilities increases the efficiency of any kitchen.
Following are the advantages of Combi oven cooking style:
Combi cooking increases the productivity while retaining nutrients and preserving quality of the food.
For its combination modes, this oven cooks at least 50% faster than other conventional ovens.
High sugar recipes have less chances of scorching, while using a Combi mode of cooking.
Roasting in Combi oven reduces 20- 30% shrinkage, retaining the juices of the products.
Breads, pastries and yeast products are baked lighter and the baking give a flaky quality to the products.

Combi ovens are the best ovens that provide delicious food to all. So use a Combi oven to know the benefits of the Combi oven cooking.